Date: 2011-02-04 07:38 pm (UTC)
I took four years of French in high school, which meant four years of "cultural potlucks" where I had far too many crepes and quiches. It made me hate French food.

But my husband found a crepery in our neighborhood and convinced me to go last weekend, and THIS WAS SO DIFFERENT. Common sense, really, they were made by someone from France and not a high school student. But ours were made with a darker wheat flour too and so I was stunned that not only was I eating French food, but it wasn't laden with butter and cream and fat.

A week ago I would have seen this post and said BLEEEECHHH. Funny how that works.
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